Lucia’s Kitchen offers pick up, as well as full service catering, on or off premise.
In our cozy atmosphere we can accommodate parties of up to 50 people, for small gatherings, office parties, showers, birthdays, rehearsal dinners, etc.
HORS D’OEUVRES: PRICES ARE PER PIECE (minimum order 20 pieces)
Quesadilla triangles:
Smoked chicken, cheddar and scallion topped with sour cream and salsa 1.75
Chorizo and Monterrey Jack topped with sour cream and tomatillo salsa 1.75
On a stick:
Lemon-chile shrimp 3.00
Tangy thai shrimp 3.00
Moroccan spiced tuna or beef 2.00
Curried coconut chicken 1.50
Spicy chicken satay with coconut-peanut sauce 1.50
Sesame soy glazed beef 2.00
Ginger-orange pork 1.50
Mexican meatballs in tomato-chipotle sauce 1.50
Greek salad on a stick 1.50
On or in pastry:
Ham and Dijon mini croissant 1.75
Smoked salmon “Rugalach” 1.75
Chicken and chipotle empanadita 1.75
Potato and chorizo empanaditas 1.75
Mini red onion crostata 1.40
Tomato, basil and mozzarella mini grilled sandwich 1.75
Smoked ham, rosemary cream and peach relish biscuit 1.75
Eggplant caponata crostini 1.40
Lemon parsley chicken salad on toasted pita bread 1.50
On their own:
Traditional crab cakes with tartar sauce 1.75
Mini latkes with sour cream and applesauce 1.50
Rare roast beef, herb cheese and roasted red pepper roll up 1.75
Turkey, mango chutney and baby spinach roll up 1.75
Belgian endive filled with feta cheese and olive salad 1.50
Rice and vegetable or sweet Italian sausage fritatta 1.50
Florentine bites (spinach, ricotta, caramelized onions…) 1.50
TABLES: (serves 12 -15 people)
Mediterranean: Hoummus, tabouleh, roasted eggplant spread, Greek salad “sticks”, spinach and artichoke dip, toasted pita chips and lavash crackers 70.00
Italian: Antipasto table with Tuscan bean puree, eggplant caponata, grilled onion and parmesan salad, Asiago and mozzarella cheeses, olives, prosciutto and salami served with crusty bread 80.00
American: Pepper crusted beef tenderloin with mustards, capers, horseradish cream, breads and lavash crackers 100.00
Mexican: Guacamole, black or pink re-fried beans with chorizo and queso fresco, homemade salsa, fresh Mexican slaw and tortilla chips 70.00
DINNER ITEMS (BUFFET OR FAMILY STYLE) minimum order 12 servings
Marinated and grilled meats 7.95 per person
Moroccan spice chicken breast
Coconut citrus chicken breast
Teriyaki flank steak or chicken
Sun dried tomato-parsley pesto chicken breast
Orange- ginger chicken breast
Spicy honey-chipotle chicken breast
Pork spare ribs in our BBQ sauce
Lime-chipotle-cilantro marinated and grilled flank steak
Chimichurri marinated flank steak
Side dishes and salads (1) $2.95 (2) $3.50 per person
(1) Oven roasted green beans with tomato, garlic and red onion (served warm or at room temp.)
(1) Lucia’s kitchen coleslaw
(1) All American potato salad
(1) Noodle salad with sun dried tomato-parsley pesto, pine nuts and Parmesan (can be gluten free)
(2) Mediterranean pasta salad with fresh herbs, tomato bits, kalamata olives…..
(2) Black bean medley: fresh corn, black beans, sweet red pepper, cilantro, red onion…
(2) Eggplant ragout with yellow squash, tomato, roasted red peppers….
(2) Jasmine rice, cranberries, pecans, scallions and orange vinaigrette salad
(2) Seasonal grilled veggie platter
(2) Green bean and caramelized leek salad with lemon- Dijon vinaigrette
Other meat dishes $7.95 per person
Chicken cacciatore
Spanish style chicken with roasted red peppers, olives, onions herbs and tomatoes
Chicken piccata: sautéed chicken cutlets in a lemon caper sauce
Guinness stout beef stew with root vegetables
Mexican meatballs in tomato-chipotle sauce (3 pp)
Italian meatballs in marinara sauce (3 pp)
Casseroles $50.00 serves12-15
Penne pasta and creamy parmesan cheese sauce with chicken breast pieces and broccoli
Vegetable or meat lasagna
Budin azteca: layers of corn tortillas, pulled chicken, cheddar cheese, sour cream, and thinly sliced onions with either a tomato and poblano sauce or mole sauce.
Traditional Eggplant parmesan (not breaded and fried)
“Not your mom’s mac and cheese” with sweet Italian sausage or broccoli, three cheeses, tomato bits and fresh herbs.
If you have recipes or requests, please just ask us and we will try to accommodate you. 207 363 5557